Yakisugi Salt and Pepper Pinch Pots

A pair of handmade, oak salt and pepper pinch pots. One charred black, and one lightly toasted, making a beautiful, eye-catching pair.

Can be used in your kitchen while cooking and are also a great addition to any dining table. They are a great gift for foodies!

Each pinch pot is unique, the variations in the wood are accentuated by charring. This technique, known as Yakisugi, originated in Japan as a way of colouring, preserving and sealing hard wood using only fire. After burning, each piece of wood is lovingly combed, brushed, sanded and rubbed down with a natural oil.

Using oak that has been salvaged, fire to colour and preserve, and natural oils to finish these pinch pots, means that they are 100% natural, and also environmentally friendly.

Size of pair: 23 x 7 x 3cm.

Care instructions:

• Wipe with a damp cloth after use
• Use minimal detergent, avoid abrasive sponges
• Don’t put in the dishwasher!

The price is for one set of pinch pots.